Erythritol

The sweetness of Erythritol is very similar to sucrose. Erythritol is widely distributed in nature, for example, in lichens, hemp plants, mushrooms, melons, grapes, animals and fermented fruit wine, beer, soy sauce. Erythritol is often detected in human and animal tissues and body fluids (lens, cerebrospinal cord, serum, semen and urine).