Maltitol

Maltitol is a new type of functional sweetener. It has been widely used in food industry because of its low calorie, non-carious, difficult to digest, calcium absorption and other physiological characteristics, and has attracted widespread attention.

Maltitol is a kind of crystal powder or colorless liquid obtained from high quality corn starch by enzymatic liquefaction, saccharification, hydrogenation and refining. Crystalline Maltitol obtained by hydrogenation has the same chemical structure as natural Maltitol , which can be called natural safe functional food ingredients.