Sucrose has become a very important flavorings in people's diet, but in recent years, people found that excessive consumption of sucrose will bring great harm to health. According to the investigation by the World Health Organization (WHO), the life expectancy of the people who eat high-sugar food for a long time is 10-20 years shorter than that of the people who have normal diet, and the slogan of "giving up sugar" is put forward. In United States, sugar is even known as a "white drug," and the U.S. government is promoting a nationwide "sugar reduction program" to reduce sucrose consumption.

Clinical trials in Chinese medicine have also found that long-term high consumption of sucrose can lead to excessive insulin secretion, disorders in carbohydrate and fat metabolism, resulting in imbalance of the human body's internal environment, thereby promoting the occurrence of a variety of chronic diseases, such as cardiovascular and cerebrovascular diseases, diabetes, obesity, dental caries. At the same time, it can also make the human blood tend to acid which is not conducive to blood circulation and weaken the defense function of the immune system. Therefore, the harm of sucrose has become a universal problem. However, due to people's long-term diet and taste habits, sucrose is still highly dependent on the sweet taste. Therefore, sucrose is still difficult to disappear in the diet structure of people or be replaced.

In view of this situation, Futaste pharmaceutical company has made sugar and L- Arabinose as raw materials , then mixed and spray drying process to prepare special sugar for reducing sugar. It not only meets the needs of sugar sweetness and taste, but also achieves the effect of reducing sugar and hypoglycemic blood sugasr. It has a good development prospect.